Charcuterie
The Cecina de León, an excellent beef ham, is the flagship product of the province of Leon and is one of the most appreciated Spanish products.
The Cecina de León comes from the deboning of the hind quarters of adult cattle, preferably belonging to the local breeds of “Castilla y León”. Its low fat content as well as its high protein content and its various gastronomic virtues make it an attractive and innovative product.