In 2019, a moment came when Miguel felt ready to share his personal kitchen philosophy, and it really resonated with one of Reineta’s suppliers - Pedro Cubino, who joined half a year later.
Today’s diversity of Reineta’s menu is the hard work and daily accomplishments of Pedro. Although he is undoubtedly great in his role as a supplier/distributor, his soul has never left the kitchen, where he used to help his mom in a family owned restaurant from an early age.
Our team has been growing since. Now everyone who works at Reineta adds to our goal: to share and spread the beautiful, authentic, healthy Spanish food and transform each dining experience into a precious memory.
The whole Reineta’s team’s appreciation of quality in everything that relates to food defines Reineta. That is the reason why a big part of Reineta’s mission today is to incorporate these aspects of organic and healthy into our everyday eating routines, instead of continuing to perceive it as rare and luxurious occasions.