Arturo Sánchez Jamón Ibérico de Bellota 50G

WHAT IS JAMÓN IBÉRICO DE BELLOTA? This product is Arturo Sánchez’s soul. The pillar and foundation that has held this legendary Ibérico house since 1917: excellence, craft, honesty, tradition. Jamon Ibérico de Bellota is a true gastronomic jewel, because each piece is unique: the union of the best raw material, the pure breed pig raised in the best dehesa fields, and the natural curing in our cellars in Guijuelo. Iberico ham should be ideally served at a temperature of around 20 degrees Celsius. The reason behind this, is because the ham contains oleic acid which is activated when the ham reaches a temperature of 15 degrees celsius or more. This acid breaks the meat cells making the meat shine and sweat, releasing the full aromas and flavours of the ham. To serve Arturo Sanchez Jamón Ibérico de Bellota, open the pack and allow the ham to breathe for 30 minutes, just like a bottle good wine. Serve on a warm plate so the ham reaches the ideal serving temperature, and the oleic acid gets activated. Tip – you can run the pack under hot water for a few minutes, pat dry with a towel and lay the slices of ham spreading them evenly. The best partner to the acorn-fed ibérico ham with good quality crusty bread and a fine wine such as Matarromera Gran Reserva from Ribera del Duero.