Guindillas (chillies) in vinegar extra, 345g

Vegetable Preserves

Guindillas (chillies) in vinegar extra, 345g

£ 8.00 GBP

Piparras are native to the Basque region of Spain. Variety of chile pepper, harvested and canned in brine. They are traditionally served as an appetizer accompaniment with olives and cured meat or can be an addition to Mediterranean fish preparations or salads, going particularly well with anchovies.

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