Lomo de Bellota 100% Iberico, Arturo Sánchez
Charcuterie
Lomo de Bellota 100% Iberico, Arturo Sánchez
£ 14.50 GBP
The True Jewel of Spanish Gastronomy Indulge in one of the finest delicacies of Iberian gastronomy. Crafted by Arturo Sánchez, renowned for decades of artisanal heritage, this Lomo de Bellota 100% Ibérico represents the pinnacle of cured acorn-fed meats. Selected from purebred 100% Ibérico pigs raised freely in natural oak pastures (dehesas), each loin is cured slowly using natural cellars, traditional paprika, and Mediterranean spices to achieve an unmatched tenderness and depth of flavor.
Tasting Profile
Appearance: Deep ruby red with beautiful, intense fat marbling.
Aroma: Warm, smoked paprika infused with nutty acorn nuances and subtle garlic.
Flavor: Delicate, silky on the palate, with a harmonious balance between sweet, savory, and nutty notes that linger elegantly.
Serving Suggestions
Chef’s Tip: Remove the pack from the refrigerator and let it sit unopened at room temperature for at least 20–30 minutes before opening. This allows the delicate fats to melt slightly, unlocking the full spectrum of aromas and flavors. Serve alongside crusty sourdough bread, extra virgin olive oil, or a glass of aged Rioja/Ribera del Duero wine.
Category:
Charcuterie
