Lomo de Bellota 100% Ibérico Belloterra aprox 600g

Experience true artisanal tradition with Belloterra’s cured loin (Lomo), handcrafted in the heart of Spain’s renowned Los Pedroches Valley (Córdoba). Obtained exclusively from purebred Ibérico pigs raised in complete freedom (Criadosen Libertad) and fed naturally on acorns (Bellotas) during the montanera season, this delicacy represents the pinnacle of Spanish gastronomy. Why You'll Love It: Unmatched Flavor: Mildly seasoned with a subtle blend of spices that enhances—never overpowers—the rich, nutty flavor of acorn-fed Ibérico meat. Incredible Texture: Perfect fat marbling creates a smooth, tender texture that practically melts on the tongue.