PERUVIAN COCKTAIL MASTERCLASS

An exclusive journey into the art of Peruvian mixology.

In this masterclass, Joab will guide you through the techniques, history, and flavor profiles behind Peru’s most iconic spirits. You will learn to craft, shake, and garnish these signature cocktails to perfection.

Please note that a selection of exquisite tapas is available to order from our a la carte menu to complement your creations.

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Cocktail Selection

Pisco Sour

The national cocktail of Peru: a perfect balance of Pisco Acholado, fresh lime juice, simple syrup, and egg white, finished with a dash of Angostura bitters.

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Chilcano Cocktail

A refreshing highball featuring Pisco, premium ginger ale, a splash of fresh lime, and bitters for a crisp and zesty finish.

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El Capitan Blanco

The Peruvian twist on the classic Manhattan, masterfully blending Pisco with Vermouth for a sophisticated and smooth experience.

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Aguaymanto Sour

A vibrant, exotic variation of the classic sour, incorporating the bright, tart flavors of Peruvian golden berries (Aguaymanto).

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