PERUVIAN SUPPERCLUB

6 S E P T E M B E R 2 0 2 6 | 1 8 : 3 0 PM | R AY U E L A

An Exclusive 5-Course Food & Cocktail Pairing Journey

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F I R S T C O U R S E

Yuca a la Huancaína

Crispy golden cassava root served over a creamy, velvet sauce made from traditional

yellow ají pepper and fresh Andean cheese.

PA I R I N G

Classic Pisco Sour

S E C O N D C O U R S E

Ceviche de Seabass

Fresh wild sea bass marinated in vibrant leche de tigre citrus, finished with red

onion, fresh cilantro, glazed sweet potato, and toasted cancha corn.

PA I R I N G

Aguaymanto Sour

T H I R D C O U R S E

Chupe de Camarones

Traditional rich and creamy Peruvian prawn chowder infused with aromatic Andean

spices, tender yellow potatoes, sweet corn, and fresh herbs.

PA I R I N G

Chilcano Cocktail

F O U R T H C O U R S E

Lomo Saltado

Flash-wok seared tenderloin strips sautéed with red onions, ripe tomatoes, and ají

amarillo, served alongside hand-cut fries and fluffy white rice.

PA I R I N G

El Capitán Blanco

F I F T H C O U R S E

Tarta Tres Leches

Delicate sponge cake soaked in a sweet three-milk nectar, topped with light whipped

cream and fresh seasonal berries.

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Includes 5-course tasting menu with bespoke cocktail pairings • All prices inclusive of VAT