Salamanca BBQ by Miguel

7PM | 22nd of May 2025

Experience the bold and rustic flavours of Spain’s Salamanca region in a celebration of the Iberian pig. Miguel presents a menu that honours traditional cooking methods and showcases every delicious cut — grilled, spiced, and carved to perfection.
‍

Tickets £60
Drinks are not included in the price.

‍

MENU

HORNAZO SALMANTINO
Traditional baked empanada filled with cured meats
A festive and hearty pastry from Salamanca, rich with local charcuterie.

CHICHAS EN CAZUELA
Slow-cooked fresh pork with spices
The meat that becomes charcuterie, here enjoyed fresh, tender, and deeply savoury.

PATATAS MENEADAS
Smashed potatoes with pork fat and paprika
A smoky, comforting dish with rustic warmth and depth.

BBQ DE CERDO IBÉRICO
Grilled Iberian pork with assorted marinades
A feast of flavours featuring the finest cuts:
Panceta (belly), Secreto (hidden cut), Costilla (ribs), Lagarto (loin), and Pluma (shoulder cap).

JAMÓN IBÉRICO DE BELLOTA
100% acorn-fed Iberian ham carved by hand
Spain’s most prized delicacy, served fresh and silky in every bite.

TOCINO DE CIELO
Classic egg yolk custard from Andalusia
A golden, velvety dessert.