Salchichón de Bellota Ibérico Covap aprox 400g

COVAP acorn-fed Ibérico salchichón, crafted with no added preservatives, is made using only the finest cuts of lean Ibérico pork, delicately seasoned with natural spices and a subtle hint of pepper. After a meticulous curing and drying process of no less than 50 days, it reveals an intense, elegant flavour and a distinctive aroma, complemented by a firm, perfectly compact texture. This exceptional Ibérico delicacy originates from an incomparable setting: COVAP dehesas, vast landscapes carpeted with rich pasture and centuries-old holm oaks that, generation after generation, offer their precious acorns to the Ibérico pig.