Tasting Dinner by Jay Rayner

7PM | 11th of September 2025

Join award-winning restaurant critic, author, and broadcaster Jay Rayner for a deliciously opinionated night of food, wine, and storytelling. Enjoy a thoughtfully curated menu inspired by Jay’s bold culinary tastes — paired with wines selected to complement each course.

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Tickets £95
Includes wine pairings and a signed copy of My Last Supper.

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MENU

Glass of Juve Camps Brut Reserva
Served upon arrival.

Paired with Protos Rosé:‍
CRISPY DUCK CROQUETTES
Golden, savoury, and deeply indulgent.

CHARCOAL GRILLED SALAD
Served warm with hollandaise, anchovies, and pancetta — smoky, salty, and rich.

MACKEREL SANDWICH
A bold bite layered with horseradish cream.

CRISPY CAULIFLOWER & SPRING ONIONS
A seasonal interlude — crunchy and light.

SARDINIAN SEAFOOD FREGOLA
A Mediterranean medley of textures and flavours.

Paired with Protos Crianza:TANDOORI LAMB CHOPS
Charred, tender, and spiced to perfection.

BAKED TARTS
Flaky, buttery, and impossible to resist.