Tasting Dinner by Tim Hayward

7PM | 19th of June2025

Indulge in an unforgettable evening with acclaimed food writer and broadcaster Tim Hayward, featuring a specially curated menu inspired by his latest book, Steak: The Whole Story.

‍

Tickets £95
Includes wine pairings and a signed copy of the book.

‍

MENU

SLOW-COOKED RIB CROQUETTES
Crispy, rich bites to kick things off.

STEAK TARTARE
Tim’s signature recipe, served on tasting spoons.

CECINA DE LEÓN
Dry-cured beef from Northern Spain
Paired with Conde de Haro Blanc de Blancs.

CHARCOAL GRILLED BREAD
With two of Tim’s favourite butters.

IBERIAN SECRETO
Tender grilled pork with chimichurri.

OX STEAK MINI PIES
A beloved recipe from Steak: The Whole Story
Paired with Andén de Muga young red.

TXULETA STEAKS
Spanish-cut rib steaks, grilled over fire
Paired with Muga Reserva.

BASQUE CHEESECAKE
Creamy, caramelized, unforgettable.

‍