Suckling Pig on Friday

Event Date

November 27, 2020

Again we have consulted with our chef,

To find out what he seeks to tempt you with.

And this week our Friday Feast shall be

Baby piglet served in gravy.

Yes, that's suckling pig in a jus,

With vegetables and roast potatoes.

Order by Thursday for Friday collection

The price we should also mention.

Each serving will cost 22 pounds

Come join us!

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